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CELEBRATE LOVE
Includes:
MENU
Smoked tuna tartare, green apple and fresh radishes.
Trilogy summer salad of lettuce, palm heart strawberries, goat cheese, cherry tomatoes and black sesame with raspberry vinaigrette.
Spring rolls with seafood, with a trilogy of sauces, jalapeños, habanero and honey and saffron mayonnaise.
Tiradito of 3 colors: tuna, salmon and Mahi Mahi.
Pork fillet with 7 chilli sauce and mezcal with rosemary chambray potatoes.
Beef stuffed with portobello and mushrooms with a cabernet reduction on rustic mashed potatoes and grilled vegetables.
Sea and Land Center Steak with Port Sauce and Duo of Giant Shrimp with Orange Butter.
Mar y tierra center of beef filet and giant shrimp in fig sauce with port with grilled vegetables and sweet potato puree scented with cinnamon.
Charcoal baby lobster and beef petals with roasted shallot glitter with sweet potato puree.
Cream of roasted tomatoes, goat cheese mousse and basil transparency.
4 cheese cream with huitlacoche.
Ancho chili and almond cream.
Parmesan flan with red berries.
Tapioca pearls with ripe banana and cinnamon.
Chocolate metate cake with espresso sauce.
STARTERS (CHOOSE 1)
MAIN DISH (CHOOSE 1)
CREAM (CHOOSE 1)
DESSERT (CHOOSE 1)
CAR + NIGHT
Includes:
Stay with us for 3 nights and 4 days and the rental of a car is on us.
Room for 1 or 2 people with terrace.
Requirements:
Current driver's license.
Show original ID upon delivery.
A guarantee is required when reserving the car ($ 2,000mxn).
Book with a minimum of 5 days in advance.
Cancellation with 3 days without penalty, in case of no show, 100% of the rent per stay will be charged.
Requirements:
